Bronze San Mai Gyuto

Experience unparalleled craftsmanship with our Bronze San Mai Gyuto. This exquisite beef-centric chef knife features hand forged structural iron enveloping a layer of 220 commerical bronze over a high carbon 52100 steel core, ensuring unmatched durability and razor-sharp precision. The full tang handle in figured green maple burl, accented with brass pins, offers both elegance and a comfortable grip for prolonged use. The blade is uniquely stamped with our blacksmith's signature, a testament to the artisanal quality and dedication behind every creation. 
 
- 8” Blade, 2.25” heel, 12” overall length
- Hand-forged structural iron, over bronze and 52100 steel
- Full tang ingreen maple burl with brass mosaic pins
- 8.5oz
- Black zipper case
 
As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality.