Coppermascus Prosciutto Knife
This long, thin knife is made for effortlessly slicing through prosciutto and dried meats.
- 13.25” Blade, 1.25” heel, 18.75” overall length
- Hand-forged Coppermascus steel, layers of copper, bronze and steel carefully folded, twisted and forged around a solid high carbon steel core
- Full tang in Birdseye Maple with copper pins
- Black zipper case
As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality. For further information about what goes into our knives please visit our materials page.