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Nakiri in Ebony
  • Nakiri in Ebony

    Our Eastern Nakiri in Ebony - a traditional Japanese vegetable knife with a modern twist. Hand forged with high carbon 52100 steel, this Nakiri is designed for precision cutting and durability. The full tang in ebony with brass pins provides a sleek and ergonomic handle, making it great for use in the kitchen or out in the field. Whether you're a professional chef or a home cook, this Eastern Nakiri in Ebony will be a versatile and reliable tool in your culinary arsenal. Crafted with the utmost attention to detail, this Nakiri is a testament to the craftsmanship and quality that define our hand forged culinary utensils.


    - 6.5” Blade, 2.5” heel, 11.5” overall length
    - Hand-forged high carbon 52100 steel
    - Full tang in ebony with brass pins
    - 8oz

    - Black zipper case

    As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality.


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