Nickelmascus Gyuto in Redwood burl

This large beef-centric chef knife is our take on the eastern essential. "Gyuto" translates from Japanese to "cow sword"
 
- 9” Blade, 2.5” heel, 13” overall length
- Housemade Nickelmascus steel, hand-forged layers of iron and nickel jacket fire-welded over a high carbon 52100 steel core
- Full tang in Redwood Burl with brass pins
- 8.6oz
- Black zipper case
 
As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality. For further information about what goes into our knives please visit our materials page.