Nickelmascus Fillet in Redwood Burl

This flexible, thin blade is a must-have kitchen tool for filleting fish and meats.
 
- 5.5” Blade, 1” heel, 10.75” overall length
- Housemade Nickelmascus steel, hand-forged layers of iron and nickel jacket fire-welded over a high carbon 52100 steel core
- Full tang in Redwood Burl with brass pins
- 4.5oz
- Black zipper case
 
As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality. For further information about what goes into our knives please visit our materials page.