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Nickelmascus Fillet in Redwood Burl
  • Nickelmascus Fillet in Redwood Burl

    This flexible, thin blade is a must-have kitchen tool for filleting fish and meats.


    - 5.5” Blade, 1” heel, 10.75” overall length

    - Housemade Nickelmascus steel, hand-forged layers of iron and nickel jacket fire-welded over a high carbon 52100 steel core

    - Full tang in Redwood Burl with brass pins

    - 4.5oz

    - Black zipper case


    As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality. For further information about what goes into our knives please visit our materials page.

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