San Mai Sujihiki

The San Mai Sujihiki, an XL eastern style carving knife crafted with hand forged sturctural iron fire-welded over high carbon 52100 steel for unparalleled strength and precision. Stamped with the blacksmith's signature stamp, guaranteeing the personal authenticity and quality of the piece. The handle is constructed from beautifully figured Oak, Maple and Sycamore burl segemnted with burlap and g10 secured with brass mosaic pins, providing a comfortable grip for effortless carving. Great for briskets and other large cuts. Elevate your culinary experience with our San Mai Suji, a high-performance addition to any kitchen cutlery collection.
 
- 13” Blade, 2” heel, 18.25” overall length
- Hand-forged structural iron forged over high carbon 52100 steel
- Full tang in Oak, Maple and Sycamore burl with brass mosaic pins
- 11.2oz
- Black zipper case
 
As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality.