Santoku in Coffee and Burlap

Our take on the medium-sized, multi-purpose eastern kitchen knife, with a one of a kind knife handle that smells like coffee.
 
- 7” Blade, 2.5” heel, 11.5” overall length
- Hand-forged high-carbon 52100 steel
- Full tang in housemade stabilized ground coffee with burlap liners, a burlap spacer and brass pins
- 8.2oz
- Black zipper case
 
As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality. For further information about what goes into our knives please visit our materials page.