top of page
![](https://static.wixstatic.com/media/2c1a42_a8b2c7bc1c614b8dae7c33254cd93402~mv2.jpg/v1/fill/w_1920,h_1280,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/2c1a42_a8b2c7bc1c614b8dae7c33254cd93402~mv2.jpg)
![](https://static.wixstatic.com/media/2c1a42_a8b2c7bc1c614b8dae7c33254cd93402~mv2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/2c1a42_a8b2c7bc1c614b8dae7c33254cd93402~mv2.jpg)
52100 Cattleman in Ebony
Cattleman
![52100 Cattleman in Ebony](https://static.wixstatic.com/media/195309_4f6b059de10543a9a4b16adecac663c8~mv2.png/v1/fill/w_680,h_385,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Image-empty-state.png)
Our take on the eastern essential gyuto, a large beef-centric chef knife.
"Gyuto" translates from Japanese to "cow sword"
- Hand forged, made to order
- 9.5” Blade, 2.5” heel, 14” overall length
- High carbon 52100 steel
- Full tang in stabilized Ebony
- Brass pins
- 9oz, slightly forward weighted
**Click the product-page link below to pre-order now!**
bottom of page