Gyuto in Honey Maple

This Gyuto, am eastern style beef-centric chef knife, is expertly crafted with hand forged high carbon 52100 steel which gives it unmatched strength and durability in performance. The full tang handle ensures that the knife is sturdy, balanced and comfortable to hold while in use. The handle is made of beautiful stabilized "honey" maple burl paired with polished brass pins. With its stunning design and exceptional quality, this knife is the perfect addition to any kitchen. 
 
- 8" Blade, 2" heel, 12.5" overall length
- Hand forged high carbon 52100 steel
- Full tang in honey maple burl with brass pins 
- 6.3oz
-Shipped in a black zipper case 
 
As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality.