Nakiri in Ironwood

Hand forged with high carbon 52100 steel, this Nakiri is designed for precision cutting and durability. The full tang in Ironwood provides a sleek and ergonomic handle, making it great for use in the kitchen or out in the garden. Whether you're a professional chef or a home cook, the Eastern-style Nakiri will be a versatile and reliable tool in your culinary arsenal. Crafted with the utmost attention to detail, this Nakiri is a testament to the craftsmanship and quality that define our hand forged culinary utensils.
 
- 6.5” Blade, 2.5” heel, 11.5” overall length
- Hand-forged high carbon 52100 steel
- Full tang in Ironwood with brass pins
- 8oz
- Black zipper case
 
As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality.