Japanese Hogsplitter

A house take on a traditional whole-hog butcher implement with an eastern twist, hand forged from high carbon 80crv2 steel, ensuring exceptional durability and sharpness for your chopping needs. The extra long handle features a full tang design crafted from stunning Wenge wood with brass pins for added strength and style. To top it off, the blacksmith's signature is proudly stamped into the blade, a testament to the craftsmanship and quality of this exceptional butcher's tool. 
 
- 12” Blade, 4.5” heel, 24” overall length
- Hand-forged high carbon 80crv2 steel
- Full tang in wenge wood with brass pins
- 3lb
- Leather slip cover
 
As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality.