Japanese Hogsplitter

A house take on a traditional whole-hog butcher implement with an eastern twist, hand forged from high carbon 80crv2 steel, ensuring exceptional durability and sharpness for your chopping needs. The extra long handle features a full tang design crafted from stunning Wenge wood with brass pins for added strength and style. To top it off, the blacksmith's signature is proudly stamped into the blade, a testament to the craftsmanship and quality of this exceptional butcher's tool. 
 
- 12” Blade, 4.5” heel, 24” overall length
- Hand-forged high carbon 80crv2 steel
- Full tang in wenge wood with brass pins
- 3lb
- Leather slip cover
 
As always, our shop uses local and reclaimed materials first whenever possible without sacrificing tool performance or quality.
 
Preorders
Our Signature Collection is made individually without use of templates and cannot be exactly reproduced but can be the base for a custom order of the same design, materials, performance and aesthetic. Please understand there will be some variance in the final product.